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Published by pink dimple
on Monday, July 23, 2007 at 10:44 PM.
Monday Menu: Fried Mee Sua with "Sha Char Jiang" (Taiwan Barbeque Sauce) I woke up early this morning to prepare this... found a packet of mee sua and decided to make it my lunch. Simple and nice. Now.. what shall I have for tomorrow? (^_^)
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