It's a beautiful sunday! my nieces and nephew didn't come to my house! Peace and quiet..ahhhhh......! I wonder why they didn't turn up? They love to come here to play the computer games, probably they have too much homework to do. Yipee! good news for me.. ke keke;) 'B' and I decided to go to the beach and I made some snacks to bring along with us.
Ingredients:
For the Dough:
1 packet of pau ready mixed
1 cup milk
1/2 cup of sugar
Glaze - 2 egg yolk
For The Fillings:
500g Char Siew, diced
3 tbsp garlic oil
Parsley, chopped finely
1 tbsp of Chinese wine
Seasonings:
3/4 cup of water
1 tsp sesame oil
2 tbsp oyster sauce
1 tbsp sugar
1 tbsp dark soy sauce
2 tbsp corn flour
2 tbsp peanut butter
pepper to taste
Method:
1. Mix all the seasonings together.
2. Heat garlic oil, add seasonings and bring to boil until gravy thickens.
3. Add in chopped char siew, parsley and chinese wine. Mix well.
4. Removee and leave to cool before using it for filling.
5. Mixed the ingredients for the dough and knead till smooth and elastic. Leave in a bowl covered with damp cloth for 15 minutes.
6. Divide the dough into 24 pieces and roll each piece into a ball.
7. Press to flatten the dough and place 1 tsp of filling in the centre. Seal by pleating the edges.
8. Put paus on a baking tray and glaze with egg yolk. Preheat oven at 220 degreeC. and bake for 15 - 20 minutes.
Labels: Let's Eat
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