Ingredients:
500g chicken Wings
2tbsp garlic powder
2tbsp ginger powder
2tbsp white pepper
1 1/2 tsp salt
1 tbsp sesame oil
4-5 tbsp tempura flour
METHOD:
1. Marinate the chicken wings with garlic powder, ginger powder, white pepper, salt and sesame oil for about 3 hours.
2. After 3 hours, mix the tempura flour with the marinated chicken wings.
3. Heat up oil and deep-fry the chicken wings until crispy and golden brown. Serve immediately.
Labels: Let's Eat
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