Drop the bra.. LET'S EAT!

I just steam this, it's simple and nice.

RECIPE:

Ingredients:
Rice flour 300g
Pumpkin 600g
dried shrimp 30g (soaked and chopped into small pieces)
water 900ml

Seasoning:
Salt 1tbsp
White pepper 1tbsp

Garnish:
Spring onions or coriander leaves, fried shallots, fried shrimps (optional)

METHOD
Step 1. Wash and peel off the pumpkin skin and remove the seeds inside. Shred the pumpkin and leave it aside.

Step 2. Put the rice flour into a big bowl, add 400ml of water and mixed it thoroughly.

Step 3. Heat up the wok with 3 tbsp oil, add in dried shrimp, and stir-fry till fragrant. Add in the shredded pumpkin, turn heat down to medium and fry for 2min. Add in the remaining 500ml water and seasoning and stir-fry for about 3min.

Step 4. Finally, add in the rice flour mixture (Step 2), slowly and mix it thorougly with pumpkin into a thick paste and turn off heat immediately. Do not overcooked. (IMPORTANT)

Step 5. Pour the mixture into a steaming tray (lined the tray with Cling Wrap), and steam it for about 40 min, high heat. Once done, let it cool for about 15 mins and garnish with fried shallots and chopped coriander leaves on top and serve with thai chilli sauce..hmmm.. yummy!!!

Labels: Let's Eat