RECEIPE:
Ingredients A:
300g rice flour
3 tsp wheat flour
800ml water
Ingredients B:
400g yam (diced)
250ml wwater
60g dried shrimps (soaked, chopped)
2 XO chinese sausages (diced)
2tbsp fried shallots
2tbsp minced garlic
5tbsp oil
Seasoning:
2 tbsp pepper
1 tsp five-spice powder
1 1/2tbsp salt
Garnishing:
Spring onions, fried shallots, red chillies
METHOD:
1. Heat up oil. Saute the garlic and dried shimps till fragrant, add in the XO sausage and fried for about 2 minutes.
2. Add in Yam and stir-fry for a few minutes. Add in the seasoning, fried shallots and continue to stir-fry for another 2 minutes. Then add in water and cook till yam cubes have softened. Add Ingredients A, mix well. Cook until the mixture thickens and turn off heat.
3. Pour into a greased steaming tray. Steam on high heat for 30 minutes or until cooked. Garnish with spring onions, fried shallots, chillies on top.
Labels: Let's Eat, Steamed yam cake
ooh my, it looks darn good :) hey, keep the recipes coming becos i'm going to try it all while i'm here. but i have no oven so can't try the yummy chocolate banana cake :(
see u on thurs!