RECEIPE:
Ingredients A:
300g rice flour
3 tsp wheat flour
800ml water
Ingredients B:
400g yam (diced)
250ml wwater
60g dried shrimps (soaked, chopped)
2 XO chinese sausages (diced)
2tbsp fried shallots
2tbsp minced garlic
5tbsp oil
Seasoning:
2 tbsp pepper
1 tsp five-spice powder
1 1/2tbsp salt
Garnishing:
Spring onions, fried shallots, red chillies
METHOD:
1. Heat up oil. Saute the garlic and dried shimps till fragrant, add in the XO sausage and fried for about 2 minutes.
2. Add in Yam and stir-fry for a few minutes. Add in the seasoning, fried shallots and continue to stir-fry for another 2 minutes. Then add in water and cook till yam cubes have softened. Add Ingredients A, mix well. Cook until the mixture thickens and turn off heat.
3. Pour into a greased steaming tray. Steam on high heat for 30 minutes or until cooked. Garnish with spring onions, fried shallots, chillies on top.
Labels: Let's Eat, Steamed yam cake
a simple and easy to do: Popiah
0 Comments Published by pink dimple on Sunday, August 12, 2007 at 4:18 PM.
My version of popiah
Place shredded eggs, mixed vegetables, blanched bean sprouts and fried shallots on a piece of popiah skin
The Ingredients:
Eggs
Blanched Bean Sprouts
Fried Shallots
Popiah Skin
Mixed Vegetables: Sweet Turnips, Carrots, French Beans, Dried Prawns, Diced Mushrooms
a simple meal - fried bee hoon
0 Comments Published by pink dimple on Thursday, August 9, 2007 at 3:10 PM.
Date: 9 August 2007, Time: 1.15pm, Place: Chinatown
It's Singapore's 42nd Birthday! Happy Birthday!!!
While most of us are not working today, my 'B' has to go back to work due to sudden change in work schedule..:( luckily it's just half a day. I prepared fried bee hoon for his lunch because he still prefer my cooking rather than hawker centre food. I think he said that the fried bee hoon "got standard"?!!! haha ;P
The ingredients are simple: Bee hoon, Cabbage, Bean Sprouts, Eggs, Chilli paste and Spring Onions.
